Beautiful "Stuffed Onions"

Overview

I hope you all like the dish. The stuffing can be anything. Personally, I think mushrooms are better than meat.

The raw material is shrimp with the shells removed. It is actually whole shrimp, and the shrimp shell is used.
Fry the shrimp shells until the red oil comes out
Check how red the soup is, add salt and a little sugar, and cook the onions until they are soft so they can be peeled off easily.
Add fat to shrimp meat and beat into shrimp paste, add salt to taste.
Shrimp paste stuffed with onions.
Frying on low heat is more convenient when small, but troublesome when large, so it is actually more appropriate to use small shallots for this dish.
Add a little dark soy sauce to the soup to color it, add a little more sugar to thicken it, and pour some balsamic vinegar on it. The sweet and sour taste is more suitable for shrimp meat.