Coconut and sesame sugar moxa leaf glutinous rice cake

Overview

I grabbed the last tail of mugwort leaves and bought some to make mugwort glutinous rice cake

Tags

• snacks
• jiangsu and zhejiang snacks
• coconut
• cooked sesame seeds
• glutinous rice flour
• rice flour
• white sugar
• mugwort leaves

Ingredients

Steps

1. 1 Wash mugwort leaves

   

2. 2 Add a little water and beat with a mixer

   

3. 3 Pour glutinous rice flour and sticky rice flour into the bowl

   

4. 4 Pour in the crushed mugwort leaf juice and stir evenly into a dough.

   

5. 5 Prepare fillings

   

6. 6 Stir the coconut, cooked sesame seeds, and sugar evenly

   

7. 7 Take a lump of dough, flatten it, and scoop in a spoonful of filling

   

8. 8 Seal and wrap into a round cake

   

9. 9 Place on baking paper and steam over water

   

10. 10 After the water boils, steam for 20 minutes