Pork Ribs and Vegetable Rice

Pork Ribs and Vegetable Rice

Overview

It’s been a long time since I’ve had pork ribs rice, and I’ve been craving for it for a long time. I finally made a pot of it today. I happened to have some marinated ribs in the refrigerator for a few days, so I decided to just do it. It’s definitely the first choice for lazy people

Tags

Ingredients

Steps

  1. Blanched pork ribs and pre-soaked mushrooms

    Pork Ribs and Vegetable Rice step 1

  2. Frozen green beans and corn kernels from the supermarket

    Pork Ribs and Vegetable Rice step 2

  3. Preheat the wok with oil, add the pork ribs and fry for a while, then add the mushrooms

    Pork Ribs and Vegetable Rice step 3

  4. Add some green beans and corn kernels and stir-fry, and add some soy sauce. The ribs are salty, so I didn’t add any additional salt

    Pork Ribs and Vegetable Rice step 4

  5. Rinse the rice in the rice cooker and set aside for later use

    Pork Ribs and Vegetable Rice step 5

  6. Pour in all the ingredients and mix well

    Pork Ribs and Vegetable Rice step 6

  7. I forgot to cut the potatoes and carrots and put them on the table

    Pork Ribs and Vegetable Rice step 7

  8. Twenty minutes later, you can have fragrant pork ribs rice. It’s so delicious that I filled up a full bowl

    Pork Ribs and Vegetable Rice step 8