Stewed pork ribs with potatoes in winter

Overview

Winter is here, and your body needs calories. This pork rib stew with potatoes is especially suitable for this season. It can satisfy your cravings and refuel your body. This dish is also very easy to operate. As long as you prepare a few simple ingredients, you can enjoy the delicious food in less than an hour!

Tags

• hot dishes
• light soy sauce
• old soy sauce
• pork ribs
• potatoes
• rock sugar
• scallions
• star anise
• zanthoxylum bungeanum
• ginger slices

Ingredients

Steps

1. 1 Wash the ribs, put cold water into the pot and boil it for 5 minutes. Remove and control the water and set aside

   

2. 2 Peel the potatoes and cut into hob cubes

   

3. 3 Put a little oil in the wok, add rock sugar, and use a spatula to move it from time to time

   

4. 4 Closely observe the changes in the rock sugar until it changes color and bubbles

   

5. 5 Quickly add the pork ribs and stir-fry until evenly coated with sugar

   

6. 6 Add appropriate amount of soy sauce and stir-fry

   

7. 7 Add appropriate amount of soy sauce and stir-fry

   

8. 8 Stir fry quickly so that each rib is evenly colored

   

9. 9 Pour boiling water over the ribs

   

10. 10 Add scallions, ginger slices, red pepper, cover and simmer

    

11. 11 When the ribs are 8 minutes cooked, add the chopped potatoes and a little salt, cover and continue to simmer until cooked

    

12. 12 Plate up and enjoy!