Wuhan special flavor soy products------[Crispy Tofu with Black Bean Pepper]

Overview

Mood Story This crispy tofu is not the fried old tofu we usually eat, with a layer of crispy skin on the outside. Wuhan's crispy tofu is: disc-shaped, milky white, puffy and porous, and makes a rustling sound when pressed with your hands. It is a soy product that often appears on Wuhan's home tables when eating hot pot and Malatang. Add some black bean sauce or bean paste. If you have children who don't like spicy food, you can cook it into a tomato sauce flavor. It is super delicious with rice. Because it is fluffy and porous, it absorbs enough soup in the pot and is especially delicious. When cooking, don't boil the soup dry. Leave some soup to mix with rice. It is super comfortable!

Tags

• hot dishes
• corn oil
• crispy tofu
• lettuce
• sauce
• shredded ginger
• spicy black bean sauce
• very fresh soy sauce
• carrot
• green pepper
• ketchup
• pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash the crispy tofu and cut into irregular pieces;

   

3. 3 Wash the crispy tofu and cut into irregular pieces;

   

4. 4 Peel, wash and cut the carrots into rhombus-shaped slices. Peel and wash the lettuce and cut into rhombus-shaped slices. Wash and remove the stems and seeds of the green peppers and cut into rhombus-shaped slices. Peel and shred the ginger;

   

5. 5 Peel, wash and cut the carrots into rhombus-shaped slices. Peel and wash the lettuce and cut into rhombus-shaped slices. Wash and remove the stems and seeds of the green peppers and cut into rhombus-shaped slices. Peel and shred the ginger;

   

6. 6 In a small bowl, put a tablespoon of spicy black bean sauce, a tablespoon of tomato sauce, a spoonful of very fresh soy sauce, a little pepper, an appropriate amount of Shi Yunsheng sauce, add an appropriate amount of water to make a bowl of juice and set aside;

   

7. 7 In a small bowl, put a tablespoon of spicy black bean sauce, a tablespoon of tomato sauce, a spoonful of very fresh soy sauce, a little pepper, an appropriate amount of Shi Yunsheng sauce, add an appropriate amount of water to make a bowl of juice and set aside;

   

8. 8 Blanch the crispy tofu in boiling water to remove the beany smell;

   

9. 9 Heat a wok, add oil, add shredded ginger and fry until fragrant;

   

10. 10 Heat a wok, add oil, add shredded ginger and fry until fragrant;

    

11. 11 Add carrot slices and lettuce slices and stir-fry briefly;

    

12. 12 Pour into the bowl of juice and bring to a boil;

    

13. 13 Pour into the bowl of juice and bring to a boil;

    

14. 14 Add crispy tofu and stir-fry evenly;

    

15. 15 Add crispy tofu and stir-fry evenly;

    

16. 16 Cook until the crispy tofu is fragrant;

    

17. 17 Add the green pepper cubes and stir-fry until the green peppers are broken;

    

18. 18 Pour a little sesame oil and stir-fry evenly;

    

19. 19 Pour a little sesame oil and stir-fry evenly;

    

20. 20 Transfer to a plate and enjoy!