Daylily leaves mixed with fungus

Overview

I bought celery and fried the celery stems with eggs. I fried the celery leaves once for egg pancakes, and there was still some leftover. I used it with enoki mushrooms and black fungus. After blanching, I added simple condiments and mixed it. The peppercorns I like taste very good. Thanks to the nutrition and efficacy of the three ingredients, this simple cold dish is low in oil and fat, can cleanse the intestines, detoxify, and is very healthy.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• black fungus
• celery leaves
• enoki mushroom
• msg
• oil
• sichuan pepper oil
• salt

Ingredients

Steps

1. 1 Soak the black fungus in advance.

   

2. 2 Prepare enoki mushrooms and celery leaves.

   

3. 3 Wash celery leaves.

   

4. 4 Cut off the roots of the enoki mushrooms and wash them clean.

   

5. 5 Add a little salt and oil to the pot, blanch the celery leaves in the pot, then remove and drain the water.

   

6. 6 Blanch the black fungus in a pot, remove and drain.

   

7. 7 Blanch the enoki mushrooms in the pot, remove and drain.

   

8. 8 Put the three ingredients in a container, add salt and stir evenly.

   

9. 9 Add MSG and mix well.

   

10. 10 Add peppercorn oil

    

11. 11 Stir well and enjoy.