Simple and easy to make chiffon cubes

Overview

This chiffon cube is simple and easy to make. It has the soft and delicate texture of the round chiffon, and it doesn’t take that long. It is perfect for lazy people who like to eat cakes like me but don’t want to spend too much time. Especially since I am a beauty person, this cake has a refreshing feel, how could I not love it?

Tags

• baking
• cake flour
• corn oil
• egg yolk
• fine sugar
• lemon juice
• milk
• protein
• salt

Ingredients

Steps

1. 1 Prepare and weigh the ingredients, sift the low-gluten flour, separate the egg whites and egg yolks, prepare a clean oil-free and water-free stainless steel egg beating basin, pour in the weighed milk, a pinch of salt and 10 grams of fine sugar, and beat with a manual egg beater until the sugar melts.

   

2. 2 Add corn oil and mix well.

   

3. 3 Then add the egg yolk and beat until emulsified.

   

4. 4 Then add low-gluten flour.

   

5. 5 Use a "z" shaped mixing technique to stir the egg yolk batter until it is smooth and smooth without any particles, set aside.

   

6. 6 Start beating the egg whites, add a few drops of lemon juice, turn the electric egg mixer on low speed to beat the egg whites into fish-eye foam, add fine sugar.

   

7. 7 Add the fine sugar in two additions, and beat the meringue with an electric egg beater at medium speed and then low speed until it reaches about 8 beats. At this time, you can preheat the oven and adjust the temperature to 200 degrees.

   

8. 8 First use a spatula to divide a portion of the meringue into the egg yolk batter, and mix evenly.

   

9. 9 Add the mixed batter to the remaining meringue, cut in half evenly, and the batter will be very fine.

   

10. 10 Spread oil paper on a gold plate, pour the batter downwards from the center of the baking pan, lift the baking pan and tilt it a little so that the batter automatically flows to the four corners, then scrape it flat with a scraper, shake it gently a few times, and put it in the preheated oven.

    

11. 11 Adjust the oven to 175 degrees and bake on the middle level for about 40 minutes.

    

12. 12 After the cake is baked, take it out of the oven immediately. Hold the parchment paper on both sides with your hands to remove the cake from the baking pan. After cooling, remove the parchment paper at the bottom.

    

13. 13 Use a serrated knife to break the square cake into smaller pieces.

    

14. 14 Posed photo 1

    

15. 15 Posed photo 2 looks beautiful no matter how you look at it, and the organization is also very delicate!