Egg and radish soup
Overview
Learned from watching videos.
Tags
Ingredients
Steps
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Fry the eggs into poached eggs and set aside.
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Shred the white radish and cut the coriander into sections.
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Heat oil in a pan and fry white radish until soft, then pour in poached eggs and enough boiling water to almost cover the ingredients.
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Bring water to a boil, grind in appropriate amount of peppercorns, add coriander, boil water once, add appropriate amount of salt to taste and serve.
