Unstoppable deliciousness——Crispy Spare Ribs

Overview

I had never eaten this dish before coming to Shanghai. Later, after marrying Lao Geng, I kept listening to Lao Geng nagging about this dish and saying how delicious it was when his uncle made it. However, because of his health, he rarely cooked and never ate this dish again. So I tried to cook it once according to Lao Geng's instructions, but it didn't work. It went by like this for several years. Period I ate it once at a family gathering and once in a restaurant outside. Some time ago, Lao Geng saw the ribs and got greedy for it again. He asked me to try it again and just do it. The result was "Lao Geng", which is definitely good. I would like to express my special thanks to classmate Xiao Geng for patiently waiting for me to finish taking the photos before he pounced on me! ! !

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• chicken essence
• cooked sesame seeds
• cooking wine
• ginger
• green onions
• ribs
• salt

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Wash the onion and ginger and cut into pieces.

   

3. 3 Add the washed pork ribs to the onion, ginger, salt, cooking wine and chicken essence and mix well.

   

4. 4 Cover with plastic wrap and refrigerate for 2 hours.

   

5. 5 Wash the marinated ribs and add cooking wine, salt, chicken essence and starch again.

   

6. 6 Grasp fully and evenly.

   

7. 7 Heat the oil and fry the pork ribs over medium heat until they change color.

   

8. 8 Take out and let cool!

   

9. 9 Repeat this twice more and sprinkle with sesame seeds.