Sweet and Sour Pork Ribs

Overview

Are you ready to drool? I'm getting hungry just looking at it... Now let's start making sweet and sour pork ribs

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• huaiyang cuisine
• winter recipes
• lunch
• famous dishes
• cooking wine
• light soy sauce
• onions
• spare ribs
• ginger

Ingredients

Steps

1. 1 Put the ribs into the pot under cold water and blanch the blood;

   

2. 2 Take out the blanched ribs, add ginger, green onion, cooking wine and light soy sauce and marinate for 20 to 30 minutes;

   

3. 3 Steam the whole thing for 30 to 40 minutes;

   

4. 4 After steaming, pour out the soup and remove the onion and ginger. It will be very fragrant by now

   

5. 5 Fry the ribs until brown;

   

6. 6 Leave an appropriate amount of oil, add sugar and simmer for a while, then pour in the pork ribs soup that was poured out before, pour in the pork ribs, add balsamic vinegar and stir-fry for a while to reduce the juice;