"Bear Cave" - sweet jujube and wolfberry bread

Overview

It was originally going to be sliced, but as soon as it came out of the oven, Tubao took it over to design the shape. He dug a hole with a spoon, put a lid on it, and sprinkled some gummy candies for decoration, saying that this was his bear cave. Well, eat it, it tastes good, sweet but not greasy, the jujube paste and butter have a sweet taste.

Tags

• baking
• children
• bread
• fast food
• butter
• egg
• high gluten flour
• jujube
• white sugar
• wolfberry
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add milk, eggs, butter, high-gluten flour, white sugar, and salt to the bread barrel in sequence.

   

2. 2 Place the dates in the steamer basket and turn on high heat for 20 minutes.

   

3. 3 After steaming, spray and remove the core, and press it into a puree.

   

4. 4 Put the jujube puree into the bread bucket.

   

5. 5 Place the wolfberries into the nut box of the bread machine. (There is no nut box, just put it directly in the bread bucket)

   

6. 6 Put the yeast into the yeast box of the bread machine. (If you don’t have a separate yeast box, add it directly to the bread bucket, but keep the area around the yeast dry and avoid wet ingredients)

   

7. 7 Select the normal bread program and wait for it to bake.