Tofu Matcha Pudding
Overview
How to cook Tofu Matcha Pudding at home
Tags
Ingredients
Steps
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Prepare materials in advance.
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Put the tofu and matcha powder into a juicer and squeeze for 2 minutes.
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Pour the squeezed tofu paste into a bowl and set aside.
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Add the milk to the gelatine and cook for 2 minutes.
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Beat the light cream into 6 portions.
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Pour step 2 into the whipped cream.
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Mix evenly from the bottom up. Place in a bowl and refrigerate overnight.
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Finished product picture.
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Finished product picture.
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Finished product picture.