Pork belly and roasted beans

Pork belly and roasted beans

Overview

How to cook Pork belly and roasted beans at home

Tags

Ingredients

Steps

  1. Cut off both ends of the beans, soak them in water for half an hour to remove pesticide residues, break them into sections and set aside

    Pork belly and roasted beans step 1

  2. Pork belly slices

    Pork belly and roasted beans step 2

  3. Chopped green onion, sliced ginger, and cut into one star anise and set aside.

    Pork belly and roasted beans step 3

  4. Add oil to the hot pot and stir-fry the pork belly until fragrant. Saute chopped green onion, ginger slices and star anise until fragrant. Cook the pot with cooking wine and light soy sauce

    Pork belly and roasted beans step 4

  5. Add the beans and fry until they change color

    Pork belly and roasted beans step 5

  6. Add appropriate amount of water and bring to a boil over high heat

    Pork belly and roasted beans step 6

  7. Add appropriate amount of salt to taste

    Pork belly and roasted beans step 7

  8. Stew until the beans are broken, turn on high heat and reduce the soup

    Pork belly and roasted beans step 8

  9. Turn off the heat and add a little chicken essence to taste

    Pork belly and roasted beans step 9

  10. Load

    Pork belly and roasted beans step 10