Stir-fried beef

Overview

How to cook Stir-fried beef at home

Tags

• hot dishes
• home cooking
• beef tenderloin
• clear water
• cooking wine
• coriander
• corn starch
• donggu yipin fresh soy sauce
• dried chili segments
• ginger
• homemade chopped pepper
• low-salt light soy sauce
• millet spicy
• olive oil
• oyster sauce
• black pepper
• garlic

Ingredients

Steps

1. 1 200g beef tenderloin sliced.

   

2. 2 Add 1 tablespoon low-salt soy sauce, 1 teaspoon oyster sauce, 1 tablespoon water, 1g black pepper, 1 teaspoon olive oil and marinate for about 15 minutes, then add 5g starch and mix well.

   

3. 3 Prepare 2 slices of ginger, shred, 2 cloves of garlic, cut into rings, 2 chili millets, appropriate amount of dried chili, 1 tablespoon of homemade chopped pepper, 1 chopped coriander, 1 tablespoon of low-salt soy sauce, 1 tablespoon of Donggu Yipin fresh soy sauce, and 1 tablespoon of cooking oil to prepare the sauce.

   

4. 4 Put a spoonful of oil in a non-stick pan, slide in the beef slices, and serve once they change color.

   

5. 5 Clean the non-stick pan, add a spoonful of oil, fry 6 peppercorns until fragrant, and sauté dried chili peppers, shredded ginger and chopped peppercorns until fragrant.

   

6. 6 Add beef slices and minced garlic and stir-fry evenly.

   

7. 7 Add the sauce and chopped coriander and stir-fry quickly evenly.

   

8. 8 Remove from the pan.