Vegetarian fennel buns
Overview
My mother used to like to eat steamed buns stuffed with pork and fennel. Now that she is a vegetarian, I also think it would be good to eat less pork. I saw fennel in the vegetable market today and bought some. I was thinking about how to eat this fennel for my mother. When I saw 3 fried dough sticks in the refrigerator, I had an idea and combined the fennel and fried dough sticks to make buns...
Tags
Ingredients
Steps
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Wash the fennel, drain it and chop into fine pieces.
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Fritters.
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Add allspice and oil to the chopped fennel.
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Cut fried dough sticks.
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Add the fritters to the fennel filling.
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Knead the dough, break it into small pieces, and roll it into dough.
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Wrapped buns.
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Pour water into the steamer, add steam to the steamer, place the steamed buns on the basket, and steam for 15 minutes.
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The finished product, haha.
