Stir-fried yam with magic tofu
Overview
(Baidu) "Compendium of Materia Medica" and other records: Konjac is cold in nature and tastes flat. Its alkaloids are poisonous and can be used as medicine to reduce swelling and detoxify. It is commonly used among the people to treat poisonous snake bites, nameless swelling and pain, cervical lymphatic tuberculosis, burns, etc. Konjac does not provide calories during the human body's metabolism, but it can also increase satiety, dilute harmful substances in the stomach, improve intestinal control, and accelerate food digestion. It has preventive and auxiliary treatment effects on obesity, cardiovascular disease, diabetes, digestive tract cancer, high cholesterol and other diseases through the intestines. It also has the effect of detoxifying and nourishing the skin, and is a cleanser of the intestines. The fiber in konjac has the function of promoting gastrointestinal peristalsis and laxative, and can quickly expel toxic substances in the intestines from the body, thereby effectively preventing constipation, and has an auxiliary therapeutic effect on colon cancer, hemorrhoids, and venous aneurysms. In addition, it also has the effect of reducing cholesterol accumulation in the body, which is of great significance in preventing and treating hypertension and arteriosclerosis. Magic Yu can be cooked alone or eaten with other dishes. Today we are introducing the fried yam with magic tofu, which is crispy and slightly chewy.
Tags
Ingredients
Steps
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Magic Yu Tofu is soaked in water to remove part of the alkaline smell.
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Prepare yam, chili pepper, etc.
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Sliced yam and hot pepper
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Magic Yu Tofu Slices
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Add salt to the water and blanch it to make the magic tofu become tough
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Blanch the yams too
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Heat the oil and stir-fry the ginger slices, garlic and spicy bean paste until fragrant.
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Add the pepper and stir-fry
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Stir-fried Tofu Slices with Magic Yun
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Add yam and stir-fry with less salt. .Add sesame oil and other condiments before serving