Pan-fried pork chop

Overview

The pork chop is crispy and delicious, but the preparation process is very simple. It takes 10 minutes to marinate and 10 minutes to cook. It is definitely a quick dish for office workers. It is fragrant on the outside and tender on the inside. Children also like it. Generally, pork chops are fried, but the remaining oil after frying is difficult to deal with, and the oil temperature is not easy to control and it is easy to over-fry, so I will choose the frying method every time. It not only saves fuel but is not easy to burn, but the taste is not bad at all.

Tags

• snacks
• children
• western food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• lunch
• bread crumbs
• cooking wine
• cornstarch
• egg
• light soy sauce
• pork tenderloin
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the pork loin into slices (the thickness is according to your preference, about 5-10mm)

   

2. 2 Use the back of a knife or a rolling pin to beat the meat slices, so that the meat slices will become thinner and larger, and the marinade will be more flavorful

   

3. 3 Add salt, cooking wine, light soy sauce, and black pepper and marinate for 10 minutes.

   

4. 4 Prepare the sticky outer layer materials and put them into bowls respectively. Beat the egg liquid

   

5. 5 First, evenly coat the front and back sides of the meat slices with cornstarch

   

6. 6 Then evenly coat with a layer of egg wash

   

7. 7 Finally, wrap in a layer of bread crumbs, the bread crumbs should completely cover the meat slices.

   

8. 8 Heat a non-stick pan and cool the oil. When the oil is 60% hot, put the meat slices into the pan over medium-low heat and fry until golden brown on both sides. You can fry several slices at a time.

   

9. 9 It tastes even better when topped with tomato sauce.