Ham and Seaweed Baked Egg Burger

Overview

There is a snack called baked egg burger on the street. It uses a small cart and an egg burger oven. It uses batter, adds some minced meat, vegetables, etc., and puts an egg in the middle to bake it. But I have never bought them before. I feel uneasy about the ingredients and hygienic conditions of these street snacks. You can also make nutritious and delicious baked egg burgers by yourself, which is also very easy. The key is to feel free to add whatever ingredients you want, and to eat it cleanly and with confidence.

Tags

• staple food
• home cooking
• breakfast
• egg
• ham slices
• seaweed
• white sesame
• black pepper
• ketchup

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the ham slices into thin strips and stir-fry, cut the seaweed into thin strips

   

3. 3 Open the egg and pour part of the egg white into the mold

   

4. 4 Place ham shreds in the mold (

   

5. 5 Sprinkle in a little black pepper and add some seaweed

   

6. 6 Place the egg yolk in the middle

   

7. 7 Add some seaweed and sprinkle some white sesame seeds

   

8. 8 Preheat the oven to 180 degrees, put the egg burger in and bake for 15 minutes

   

9. 9 You can squeeze some tomato sauce on top