Avocado Sun-cooked Egg

Overview

Avocados are high in fat, but all they contain are unsaturated fats, which help improve blood cholesterol levels. Avocado tastes weird when eaten alone, but it’s super delicious when eaten with eggs.

Tags

• little fresh
• good looks
• quick dishes
• creative dishes
• breakfast
• children's day
• avocado
• egg
• oil
• onions
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the avocado in half and remove the core.

   

3. 3 Beat in eggs.

   

4. 4 Chop green onions and carrots.

   

5. 5 Brush the surface with oil and sprinkle with salt and black pepper.

   

6. 6 Add chopped green onion.

   

7. 7 Add carrots.

   

8. 8 Place in baking pan.

   

9. 9 Place in the oven at 200 degrees for 12 minutes.