Cheddar Cheesecake

Overview

How to cook Cheddar Cheesecake at home

Tags

• pastries
• baking
• snacks
• bright cheddar cheese
• cake flour
• castor sugar (for egg whites)
• corn starch
• egg white
• egg yolk
• fine sugar (for egg yolks)
• milk
• vegetable oil

Ingredients

Steps

1. 1 Heat cheddar cheese, sugar and milk over water and melt

   

2. 2 Add the egg yolks one by one and mix well

   

3. 3 Sift in flour and cornstarch

   

4. 4 Add vegetable oil and mix well

   

5. 5 Beat egg whites until wet peaks

   

6. 6 Fold one-third of the egg whites into the cheese batter, then pour back into the remaining egg whites and mix well

   

7. 7 Pour the egg batter into the mold, wrap the outside of the mold with tin foil, and add warm water to the baking pan

   

8. 8 Place in a preheated 160-degree oven and heat the middle rack up and down for 60 minutes