Dried pickled cabbage and meat dumplings

Dried pickled cabbage and meat dumplings

Overview

How to cook Dried pickled cabbage and meat dumplings at home

Tags

Ingredients

Steps

  1. Ingredients: dumpling skin

    Dried pickled cabbage and meat dumplings step 1

  2. Minced Pork

    Dried pickled cabbage and meat dumplings step 2

  3. Sauerkraut

    Dried pickled cabbage and meat dumplings step 3

  4. Dried fragrant

    Dried pickled cabbage and meat dumplings step 4

  5. Ginger powder

    Dried pickled cabbage and meat dumplings step 5

  6. Place the dried incense on a chopping board and chop into pieces, set aside.

    Dried pickled cabbage and meat dumplings step 6

  7. Unwrap the sauerkraut and place on a chopping board to chop. Set aside.

    Dried pickled cabbage and meat dumplings step 7

  8. Put the minced ginger into the minced meat, and add appropriate amount of cooking wine and chicken essence.

    Dried pickled cabbage and meat dumplings step 8

  9. Add the chopped dried fragrant vegetables and pickled cabbage and mix well to form a dumpling filling.

    Dried pickled cabbage and meat dumplings step 9

  10. Next, take the dumpling skin and put the fillings on it.

    Dried pickled cabbage and meat dumplings step 10

  11. Wrap it up.

    Dried pickled cabbage and meat dumplings step 11

  12. Then, put the dumplings into boiling water and cook for 5 minutes.

    Dried pickled cabbage and meat dumplings step 12