Fried eggs with pickled vegetables

Fried eggs with pickled vegetables

Overview

How to cook Fried eggs with pickled vegetables at home

Tags

Ingredients

Steps

  1. Ingredients: eggs, senjang, pickled vegetables (washed)

    Fried eggs with pickled vegetables step 1

  2. Place the washed pickles on the chopping board and chop into pieces, set aside.

    Fried eggs with pickled vegetables step 2

  3. Place the thousand sheets on the chopping board and cut into strips.

    Fried eggs with pickled vegetables step 3

  4. Put it in a crisper, soak it in boiling water and set aside.

    Fried eggs with pickled vegetables step 4

  5. Break the eggs into a large bowl.

    Fried eggs with pickled vegetables step 5

  6. Then, add appropriate amount of cooking wine.

    Fried eggs with pickled vegetables step 6

  7. Add appropriate amount of salt.

    Fried eggs with pickled vegetables step 7

  8. Beat the seasoning into the egg mixture.

    Fried eggs with pickled vegetables step 8

  9. Heat the oil in a pan, add the egg liquid and stir-fry until it becomes lumpy.

    Fried eggs with pickled vegetables step 9

  10. Then, add the soaked qianzhang and chopped pickled cabbage, stir-fry and serve.

    Fried eggs with pickled vegetables step 10

  11. Remove from pan and plate.

    Fried eggs with pickled vegetables step 11