Fried jelly

Overview

How to cook Fried jelly at home

Tags

• staple food
• home cooking
• northwest cuisine
• dried red chili pepper
• garlic
• garlic sprouts
• jelly
• msg
• old soy sauce
• spicy black bean sauce
• ginger
• salt

Ingredients

Steps

1. 1 A piece of jelly, washed

   

2. 2 Cut jelly into cubes

   

3. 3 Wash the garlic sprouts and cut into oblique sections; slice the garlic; cut the ginger into shreds; cut the dry red pepper into sections

   

4. 4 Heat oil in a pan, add garlic sprouts, ginger, garlic, and dried red pepper, stir-fry until fragrant

   

5. 5 Add jelly

   

6. 6 Add salt, dark soy sauce, and appropriate amount of water, stir-fry evenly

   

7. 7 Fry for a few minutes, add garlic sprouts and stir-fry

   

8. 8 Add MSG, stir-fry evenly, and serve

   

9. 9 Finished product