Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Scrambled eggs with tomatoes should be regarded as the most common dish on the Chinese table. Its cooking method is simple and easy to learn, the nutritional combination is reasonable, and it is in line with public tastes. The price is so affordable, let’s make this dish today~

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Ingredients

Steps

  1. Prepare the ingredients

    Scrambled eggs with tomatoes step 1

  2. Wash tomatoes and cut into small pieces

    Scrambled eggs with tomatoes step 2

  3. Pour water into the pot, add tomatoes, add some salt and cook for a while

    Scrambled eggs with tomatoes step 3

  4. Beat eggs with salt

    Scrambled eggs with tomatoes step 4

  5. Heat the pan and add corn oil

    Scrambled eggs with tomatoes step 5

  6. Pour in eggs

    Scrambled eggs with tomatoes step 6

  7. Stir fry a little and break it up

    Scrambled eggs with tomatoes step 7

  8. Pour in the cooked tomatoes

    Scrambled eggs with tomatoes step 8

  9. Wait until the juice in the pot collects and you can take it out of the pot

    Scrambled eggs with tomatoes step 9

  10. Sprinkle some chopped green onion and serve😍

    Scrambled eggs with tomatoes step 10

  11. I like to keep more soup juice, so that when the juice is poured into the rice, the rice will go down 😍

    Scrambled eggs with tomatoes step 11

  12. ⋯😍😍😍

    Scrambled eggs with tomatoes step 12