Fried chicken steak | Crispy on the outside and tender on the inside, the taste is not inferior to KFC! !
Overview
At the end of autumn, the weather is getting colder and colder. In this weather, I crave meat the most, especially fried foods, which are simply snacks that are loved by children of all ages. The key to making the chicken steak fresh and delicious lies in the first step. If you do it right, the chicken steak will not be fried no matter how you fry it. The second key to the deliciousness lies in the order of the batter. The three ingredients must be in order to make the chicken steak crispy and fragrant. Today I will share with you how to make it. I will explain it clearly to you in detail. You will understand it after reading it once. Once you learn how to make this simple and delicious fried chicken steak, make it for your family to try.
Tags
Ingredients
Steps
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Prepare a piece of chicken breast, cut it into two pieces from the middle, and then tap it with the back of a knife to make it more delicious.
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Add two spoons of light soy sauce, one spoon of cooking wine, one spoon of oyster sauce, one spoon of five-spice powder, one spoon of black pepper, one spoon of starch, shredded ginger and green onion to the chicken, mix well and marinate for two hours.
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Prepare two beaten eggs, and prepare some starch and bread crumbs.
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Coat the marinated chicken evenly with a layer of starch, then a layer of egg liquid, then coat it with a layer of bread crumbs, and press it tightly.
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Pour oil into the pot, insert chopsticks into the oil to make small bubbles, add chicken cutlets, fry for about four minutes, until both sides are golden brown, remove and control the oil.
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In this way, a crispy chicken steak is ready. Friends who like it, quickly collect it and try it! ! ! !