Tomato Beef Brisket Soup

Overview

How to cook Tomato Beef Brisket Soup at home

Tags

• soups
• home cooking
• aquatic bean sprouts
• beef
• garlic
• msg
• onions
• carrot
• ginger
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Use a pressure cooker to press the beef first. Put ginger slices in it. Slices of green onion are enough

   

2. 2 Peel tomatoes with hot water

   

3. 3 Prepare the ingredients

   

4. 4 Remember to use warm water when washing pressed beef. If using cold water. The texture of the meat will change. Reserve the soup in the pressure cooker. Don't throw

   

5. 5 Sauté ginger and garlic until fragrant. Then add the diced carrots and stir-fry

   

6. 6 Then add diced soybeans and beef. Add soy sauce. Old smoked. Thirteen fragrances. Don't add salt. If you put salt first. The meat will become tough due to overcooking

   

7. 7 Add tomatoes and stir fry. Then add the soup from the pressure cooker. Continue to cook. Add salt when cooked. Continue to cook. Finally add MSG and chopped green onion. Take out of the pot