Garlic Fungus Dutch Carrots
Overview
The colorful dishes make you feel full even if you don’t eat them, hehe
Tags
Ingredients
Steps
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Prepared ingredients
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Chop onions and garlic
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Heat the corn oil and sauté the onion and garlic until fragrant
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Then add the carrots and stir-fry
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Then add the snow peas and stir-fry
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Then put the fungus in and stir-fry
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Then put the seasonings in and mix them evenly
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Then add sesame oil and a little minced garlic and prepare to cook
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Put it on the plate and start eating