Homemade spicy and sour radish slices

Overview

The Spring Festival is coming, and every household has prepared a lot of delicious food, snacks, and snacks. After a big meal of fish and meat, I want to eat something to relieve my tiredness. This sweet and sour radish slice is the most suitable. It is a simple and quick side dish. Everyone can get started and give it a try!

Tags

• pickles with soy sauce
• home cooking
• preparing meals
• old man
• summer recipes
• banquet dishes
• lunch
• cleanse the intestines
• digestion
• rice vinegar
• white radish
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: white radish, rice vinegar, chili pepper.

   

2. 2 Ingredients: white sugar.

   

3. 3 Peel and wash the radish, cut into cubes, and then cut into thin slices. Sprinkle it with a little salt and pour away the radish water that seeps out.

   

4. 4 Wash the peppers and cut into rings.

   

5. 5 Use a large bowl to place the radish, place the chili rings, and pour 150 ml of rice vinegar.

   

6. 6 Add 5 teaspoons of sugar

   

7. 7 Use chopsticks to stir evenly (stir again every few minutes)

   

8. 8 Marinate for about 15 minutes and serve.