Pesto Chicken Popcorn

Overview

How to cook Pesto Chicken Popcorn at home

Tags

• snacks
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• breadcrumbs
• chicken pipa legs
• cooking wine
• egg
• flour
• oyster sauce
• sweet chili sauce
• garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Remove the bones from the chicken pipa legs.

   

3. 3 Cut into small pieces and set aside.

   

4. 4 Add garlic slices, salt, cooking wine, white pepper, and oyster sauce to the chicken thighs, mix well and marinate for 4 hours.

   

5. 5 Dip the marinated chicken in egg wash, flour, and bread crumbs and set aside.

   

6. 6 Put the chicken popcorn into the oil pan and fry over low heat.

   

7. 7 Fry until golden brown and serve.

   

8. 8 Mince the garlic and set aside.

   

9. 9 Fry the minced garlic in a pan over low heat.

   

10. 10 Fry until golden brown and take out.

    

11. 11 Sprinkle the fried golden garlic on the chicken popcorn and dip it in the sweet and spicy sauce.