Braised chicken feet

Overview

How to cook Braised chicken feet at home

Cut the pepper into sections, pat the garlic, and chop the chicken feet in half
Heat oil, add sugar, cook until it changes color, then add chicken feet and stir-fry, stir-fry for a while and add garlic, chili, star anise, and Sichuan peppercorns
Add ginger and stir-fry together, add oyster sauce, light soy sauce, dark soy sauce, some five-spice powder, Sichuan pepper powder, and black pepper powder
Stir-fry for a few minutes, add a little water halfway and stir-fry again
Add water just enough to cover the chicken feet
Bring to a boil over high heat, then reduce to medium to low heat and simmer, add salt
Reduce the juice over high heat and stir-fry for a while
It’s out of the pan, it’s so fragrant(≧∇≦)/