Purple sweet potato buns

Overview

For purple sweet potato buns, the purple sweet potato is ground into a fine paste and blended with the flour. It no longer has the shape of the purple sweet potato, but it has the color and light taste of the purple sweet potato, which adds more nutrients to the purple sweet potato.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• banquet dishes
• clear water
• flour
• purple potato paste
• purple sweet potato
• yeast powder

Ingredients

Steps

1. 1 Ingredients: purple sweet potato, flour, yeast powder.

   

2. 2 Wash the purple sweet potato and cut into small cubes.

   

3. 3 Put it into the cup of the soymilk machine.

   

4. 4 After adding water, close the lid, start the wet bean milk process, and wait for the purple sweet potato paste to come out of the pot.

   

5. 5 Pour the polished purple sweet potato paste into a bowl and let cool.

   

6. 6 I used 135 grams of purple sweet potato paste, added the yeast powder into the bowl and stirred evenly.

   

7. 7 Pour the flour into the bread barrel, slowly pour in the purple potato paste, start the dough kneading process, and knead into a smooth dough.

   

8. 8 Take it out, shape it into a round shape with your hands, cover with plastic wrap and let it rise for 20 minutes.

   

9. 9 Move the dough to the board, knead and deflate the dough, and then roll it into a long strip.

   

10. 10 Cut it into equal parts of even size. I knead the two ends of the buns into round shapes, cover them with a damp cloth and let them rest for 20 minutes.

    

11. 11 Boil water in a pot, put the steamed bun base into the pot, steam over high heat for 18 minutes until mature

    

12. 12 Finished product.