Hunan style green pepper fish

Overview

How to cook Hunan style green pepper fish at home

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• lunch
• famous dishes
• cooking wine
• longli fish fillet
• onions
• starch
• steamed fish with soy sauce
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Cut Longli fish fillets into slices and marinate with appropriate amount of salt, cooking wine and starch for 10 to 15 minutes

   

2. 2 Add cold water to the pot and bring to a boil, pour in the marinated fish fillets and cook

   

3. 3 While the water is boiling, shred the ginger and green onion and chop the green pepper

   

4. 4 Place chopped green onions on the bottom of the plate

   

5. 5 Pick up the cooked fish fillets and put them on a plate. Spread the sliced ginger, green onion and green pepper on top of the fish fillets

   

6. 6 Pour out the water from the pot. Add oil to a hot pan, heat the oil until you can see a slight smoke coming out, pour the oil on the green peppers, and then pour the steamed fish soy sauce.