Cold seaweed shreds
Overview
The weather is getting warmer, so it’s time to make some appetizing cold dishes. This cold kelp shredded dish should be a must-have cold dish on the dining table! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Tags
Ingredients
Steps
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Deep-sea organic kelp bought in supermarkets or markets has high nutritional value and is easy to cook. If it is not available, just use ordinary soaked kelp.
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Take an appropriate amount of kelp. The kelp I chose contains salt. Rinse it several times with water in advance to dilute the saltiness and cut it into shreds for later use.
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Bring a pot of water to a boil.
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After the water boils, pour in the cut kelp shreds and use chopsticks to stir the kelp shreds. Because this kind of kelp shreds is relatively tender, it should not be cooked for too long. It can be picked up in about 3-5 minutes. If it is ordinary kelp shreds, you can use chopsticks to pick up some and taste it until it is cooked.
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Drain the cooked kelp shreds and place on a plate.
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Sprinkle with minced garlic.
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Then pour an appropriate amount of Lee Kum Kee salad dressing.
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Sprinkle with some caster sugar.
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Drizzle with a little ground sesame oil.
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Finally sprinkle with white sesame seeds.
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Use chopsticks to stir all the ingredients evenly before serving. If you like spicy food, you can also drizzle some chili oil on it.
