Fried crispy lotus root

Overview

This dish has been in my favorites for a long time, and I finally pulled it out today~ It’s simple and easy to make~ It’s really a good dish to go with wine~

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• cumin
• lotus root
• salt and pepper

Ingredients

Steps

1. 1 Soak lotus root slices for 5 minutes

   

2. 2 Drain the lotus root slices

   

3. 3 Put 80% hot oil in a pan over medium heat and fry slowly until golden brown

   

4. 4 Remove from the pan and drain the oil

   

5. 5 Add seasoning and mix well

   

6. 6 Used as a snack for children, the taste is no worse than potato chips bought outside

   

7. 7 It’s also a good side dish to go with wine

   

8. 8 ⋯⋯