【Jinan】Five-spice sweet foam

【Jinan】Five-spice sweet foam

Overview

Tianmo is a special traditional snack in my hometown of Jinan. It is a popular porridge delicacy and one of the two strange things in Quancheng. It is a salty porridge cooked mainly with millet noodles. Jinan people also commonly call it Wuxiang Tianmo. When visiting Jinan, in addition to admiring the wonders of the spring water, don't forget to taste the wonders of Jinan's specialties. Among the specialties and delicacies passed down over the years, there are two strange things spread in Quancheng: the first strange thing is tea soup, which is called tea but not tea. Tea soup is stir-fried with millet as the main ingredient. It is called tea soup because it is cooked with boiling water just like making tea. The first thing is that it is sweet foam, but the taste is not sweet. Tianmo is a kind of salty porridge. After the porridge is ready, the owner will ask if there is more to add, which refers to adding auxiliary ingredients. Later, people pronounced it as Tianmo, so Tianmo tastes salty, not sweet. The tea soup is not tea, but the overflowing fragrance of rice is better than tea. Sweet foam is not sweet, only after reading all the five flavors can you get sweetness. Tianmo is a salty porridge that is easy to make, nutritious and delicious

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Ingredients

Steps

  1. Prepare the ingredients. Soak the soybeans and peanuts for more than 4 hours in advance. Mince the onion and ginger. Soak the vermicelli in hot water for 20 minutes in advance and cut into small pieces. Remove the roots and wash the noodles.

    【Jinan】Five-spice sweet foam step 1

  2. Boil the soybeans and peanuts in water and drain them into cold water

    【Jinan】Five-spice sweet foam step 2

  3. Dried eggs cut into thin strips

    【Jinan】Five-spice sweet foam step 3

  4. Heat oil in a pot, add onion and ginger and sauté until fragrant. Add pepper and mix well. Take out the ingredients for the soy saucepan, pour in the ingredients for the soy saucepan and it's ready

    【Jinan】Five-spice sweet foam step 4

  5. Pour water into the pot, add cooked peanuts, soybeans, and vermicelli

    【Jinan】Five-spice sweet foam step 5

  6. Dilute tea soup noodles with appropriate amount of water

    【Jinan】Five-spice sweet foam step 6

  7. When the water boils, slowly pour the rice milk into the pot while stirring evenly

    【Jinan】Five-spice sweet foam step 7

  8. Add the ingredients to the soy saucepan and stir evenly

    【Jinan】Five-spice sweet foam step 8

  9. Add noodle dishes

    【Jinan】Five-spice sweet foam step 9

  10. Add an appropriate amount of salt and turn off the heat. The sweet foam is ready. When the sweet foam is ready, drink it while it is hot and not allowed to cool

    【Jinan】Five-spice sweet foam step 10

  11. Finished product pictures

    【Jinan】Five-spice sweet foam step 11

  12. Finished product pictures

    【Jinan】Five-spice sweet foam step 12