Golden steamed bun slices

Overview

Put a gorgeous coat on the steamed buns [Golden Steamed Bun Slices]. Children eat them in their mouths. They like spicy and crispy ones, but they don't like steamed buns very much. However, children like it if they change the appearance slightly, such as making garlic sauce and baking it in the oven, coating it in egg liquid and baking it, cutting it into strips and frying it, etc. Okay, today we use egg liquid and an air fryer, which is convenient.

Tags

• staple food
• pasta
• home cooking
• children
• dinner with friends
• lunch
• egg
• steamed buns
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 , sliced steamed buns.

   

3. 3 Beat the eggs and mix thoroughly, otherwise it will be difficult to coat the steamed buns.

   

4. 4 Coat the steamed bun slices one by one with egg liquid,

   

5. 5 , rub a little more salt.

   

6. 6 Preheat the fryer for 5 minutes. Because of the egg liquid, put a layer of tin foil in the frying basket, otherwise the egg liquid will burn off first and it will be difficult to clean.

   

7. 7 Place the steamed bun slices on top, trying not to compact them.

   

8. 8 After the fryer has been working for 5 minutes, take out the frying basket, remove the tin foil, and let the fryer continue to work for 5 minutes.

   

9. 9 Delicious steamed bun slices are enough. Pair it with your favorite porridge and enjoy it.