Flower Crab and Winter Melon Stew

Overview

How to cook Flower Crab and Winter Melon Stew at home

Brush the blue and white crabs clean.
Lift the crab lid, clean the gills, and cut in half.
Wash the white ash from the skin of the winter melon, peel and cut into pieces.
Slice ginger and cut green onion into small pieces
Put about 5 bowls of water in the pot, put the winter melon peel into the pot and bring to a boil over medium-low heat for 15 minutes. (Winter melon has the effect of clearing away heat and reducing internal heat.)
Take out the melon rind.
Add winter melon and cook until soft.
Add crab and ginger slices and continue cooking for 15 minutes.
Finally, add salt to taste and sprinkle with scallions.
The one-pot soup of flower crab and winter melon is delicious.