Sweet and Sour Pork Ribs
Overview
How to cook Sweet and Sour Pork Ribs at home
Tags
Ingredients
Steps
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500g ribs, washed
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Add cold water and stir
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After boiling, add a little rice wine and wash away the blood and floating residue
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Heat the oil in the pan, add onion and ginger and saute until fragrant, add pork ribs and stir-fry
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Stir-fry until the surface is slightly brown, add light soy sauce and vinegar
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Add rock sugar and rice wine, stir-fry until browned, then add water to cover the ribs
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Bring to a boil over high heat, then reduce to low heat and simmer until the ribs are tender
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Turn to high heat again to drain the soup
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It’s done