Steamed dumplings with tenderloin, mushrooms and green peppers

Overview

Steamed dumplings with tenderloin, mushrooms and green peppers are nutritious, delicious and juicy. Not much is said about the nutrition of meat. Shiitake mushrooms have nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and vitamins. Green peppers are thick and juicy, with little spiciness and high in vitamin C.

Tags

• pasta
• home cooking
• dumplings
• chives
• five spice powder
• flour
• mushrooms
• oil
• oyster sauce
• tenderloin
• yeast
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 About 400 grams of tenderloin, 8 mushrooms, 6 green peppers, and 3 chives.

   

2. 2 Wash and chop the tenderloin, mushrooms and scallions into fillings.

   

3. 3 Break open the green peppers, wash them, blanch them until they are wilted, then cool them, chop them up and dry them for later use.

   

4. 4 Add some oil, salt, five-spice powder, sesame oil, and oyster sauce to the meat filling, stir well with 100ml water, then add green pepper and stir to form a filling.

   

5. 5 pound of flour, add 5 grams of yeast, and use the pinched green pepper water to knead the dough. Although there is no color or nutrition, the dough is still there. You don't need to let it sit for a while, just knead it and divide it into strips.

   

6. 6 Roll out the skin and make dumplings.

   

7. 7 This type of dumplings with yeast does not require secondary fermentation. Just steam them over high heat for 10 minutes. They are not as big as yeast dough, but they are soft and not hard.

   

8. 8 Tenderloin, mushrooms and green pepper dumplings are delicious.