Blueberry Cake Roll

Blueberry Cake Roll

Overview

The cake roll has a soft, delicate and silky texture. Because the cake body has a certain degree of moisture, it is less likely to break when rolled up and is loved by many people. To successfully make a cake roll, you need not only a good recipe, but also your care and patience. Don’t be discouraged even if you fail, everything needs to be managed carefully.

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Ingredients

Steps

  1. Weigh ingredients.

    Blueberry Cake Roll step 1

  2. Separate egg whites and egg yolks in a water-free and oil-free basin. Make the egg yolk paste first, add fine sugar to the egg yolks and stir evenly.

    Blueberry Cake Roll step 2

  3. Add milk and stir evenly.

    Blueberry Cake Roll step 3

  4. Add corn oil and beat until water and oil emulsify.

    Blueberry Cake Roll step 4

  5. Sift in the low-gluten flour and mix. Be sure not to stir in circles to avoid gluten formation in the batter, which will cause the cake body to collapse. Just stir until there is no dry flour in the batter.

    Blueberry Cake Roll step 5

  6. Very delicate.

    Blueberry Cake Roll step 6

  7. Beat the egg whites and lemon juice with a mixer on low speed.

    Blueberry Cake Roll step 7

  8. When the mixture is whipped until it becomes foamy, add one-third of the sugar and continue beating.

    Blueberry Cake Roll step 8

  9. Beat until the rough foam disappears and slightly fine foam disappears. Add the remaining half of the sugar and continue beating.

    Blueberry Cake Roll step 9

  10. When the egg whites are slightly smooth, add the final sugar and beat.

    Blueberry Cake Roll step 10

  11. Beat the egg whites until they are fine and creamy. Lift the egg beater and stop beating when the curved hook in the picture appears.

    Blueberry Cake Roll step 11

  12. Add one-third of the egg whites into the egg yolk batter and mix evenly.

    Blueberry Cake Roll step 12

  13. Then add the mixed paste to the protein paste and stir. Do not stir in circles, but stir up and down, using a gentle and quick technique.

    Blueberry Cake Roll step 13

  14. See that the mixed batter is very smooth and smooth. At this time, preheat the oven to 170 degrees for 5 minutes.

    Blueberry Cake Roll step 14

  15. Line a baking pan with baking paper, pour the batter into it, and knock out the big bubbles. The surface of the batter will be smooth and flat.

    Blueberry Cake Roll step 15

  16. Set the middle rack of the oven to 170 degrees for 20 minutes. When the time is up, tap the skin gently to soften it, or use a bamboo skewer to poke it in and pull it out without leaving any wet paste on it. It is ready to be baked.

    Blueberry Cake Roll step 16

  17. The surface of the baked cake is slightly yellow.

    Blueberry Cake Roll step 17

  18. Place a layer of parchment paper on a baking sheet, take the cake out of the baking sheet and place it upside down on the baking sheet to dry.

    Blueberry Cake Roll step 18

  19. Gently tear off the parchment paper and allow the cake to cool. Then cover with baking paper to prevent the cake from drying out.

    Blueberry Cake Roll step 19

  20. Spread the blueberry jam on the cake while it is slightly warm.

    Blueberry Cake Roll step 20

  21. Then you can roll it up. When rolling up, you can use a rolling pin or a slightly thin plastic wrap tube to press the rolled head and then continue to roll it up tightly. Roll up and place in the refrigerator to cool and set.

    Blueberry Cake Roll step 21

  22. Use a serrated knife to cut off both ends, then cut into appropriate sizes, then serve on a plate and enjoy.

    Blueberry Cake Roll step 22