Black pepper steak

Overview

I’ve made steak twice, and my son said it’s getting better and better now.

Tags

• hot dishes
• beef tenderloin
• broccoli
• cooking wine
• corn starch
• light soy sauce
• old soy sauce
• white sugar
• black pepper
• carrot
• ginger
• salt
• small tomatoes

Ingredients

Steps

1. 1 Prepare materials

2. 2 After cleaning the steak, pat it gently with the back of the knife several times

3. 3 Add salt, black pepper, cooking wine, ginger, dark soy sauce, light soy sauce, sugar, corn starch, mix well and marinate for half an hour

4. 4 Pour oil into the pan and fry over medium-low heat for fifteen minutes. I don't like to eat steak that's too rare. If it's medium-rare, just fry it for seven minutes.

5. 5 Put the chopped broccoli and carrots into the pot and cook, add appropriate amount of salt.

6. 6 The finished product can be plated however you like.