Grilled Pipa Legs

Overview

The braised chicken legs or marinated chicken legs are a bit greasy, so use the oven to make them. It’s delicious and delicious😋 You don’t want to use the Orleans marinade from outside, just use your favorite seasonings, and the baked product will still be red in color, fragrant and fragrant. No drops of pigment were added.

Tags

• snacks
• hot dishes
• home cooking
• children's day
• black bean spicy sauce
• chicken legs
• cooking wine
• five spice powder
• honey
• oyster sauce
• garlic
• ginger
• pepper
• salt
• soy sauce
• xojiang

Ingredients

Steps

1. 1 Prepare the main ingredient chicken legs.

   

2. 2 Wash the chicken legs, make a cut in the middle, and add all the ingredients except honey.

   

3. 3 Grasp it evenly with your hands and marinate for more than 6 hours. I marinate it the night before and bake it directly in the morning.

   

4. 4 Prepare a baking sheet, cover it with tin foil, and remove the garlic and ginger stuck to the chicken legs. Place in baking dish. Preheat the oven to 250 degrees.

   

5. 5 Place the chicken legs into the middle rack of the preheated oven and bake at 250 degrees for 15 minutes. Take it out.

   

6. 6 Brush each chicken leg with a layer of honey, then return to the oven and bake for another 10 minutes until the surface of the chicken legs is slightly charred.

   

7. 7 Finished product.