Steamed Pipi Shrimp

Overview

The simpler the seafood cooking method and the fewer ingredients added, the more it can highlight its own freshness

Tags

• hot dishes
• private kitchen
• garlic
• onions
• pipi shrimp
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Slice green onion and shred ginger

   

2. 2 Wash the shrimps and put them on the steamer

   

3. 3 Spread the green onion slices and shredded ginger evenly on the shrimp

   

4. 4 Steam in the pot, continue steaming for ten minutes after the steam comes out

   

5. 5 Chop the garlic into mince, stir the soy sauce, vinegar and minced garlic into a dipping sauce. You can eat it as a dip or eat it directly for different tastes