Cranberry Cookies

Overview

How to cook Cranberry Cookies at home

Soften butter at room temperature and beat with chopsticks.
Add eggs, milk, and sugar one at a time and mix well.
After all the eggs, milk, sugar and butter are completely mixed, add the dried cranberries and mix well.
Add low-gluten flour.
Stir into floc first.
Mix into dough and let rise for 15 minutes.
Shape the dough and cut into pieces.
Place the cookie dough on the baking sheet.
Middle rack of oven, 170 degrees, about 30 minutes.
It's baked and out of the oven.
Finished product picture.
Finished product picture.