Lemon sting peel and cabbage core ☆Big jellyfish peel 3

Lemon sting peel and cabbage core ☆Big jellyfish peel 3

Overview

The naughty jellyfish strips bring out the smell of the sea, paired with the refreshing cabbage, mixing sweet, sour, salty, spicy and moist cold dishes!

Tags

Ingredients

Steps

  1. After washing the shredded jellyfish, soak it in cold boiled water and change the water (2 to 3 times) to remove the salt

    Lemon sting peel and cabbage core ☆Big jellyfish peel 3 step 1

  2. Cut the cabbage stems into strips and cut the cabbage leaves into strips. Add salt & sugar, mix well and marinate for 10 minutes. Tips☆Sugar or salt can dehydrate the vegetables to make them crispier. Adding sugar can reduce the amount of salt used.

    Lemon sting peel and cabbage core ☆Big jellyfish peel 3 step 2

  3. Pour off the water seeping out of the cabbage, rinse it with cold boiled water, squeeze it dry and set aside

    Lemon sting peel and cabbage core ☆Big jellyfish peel 3 step 3

  4. Boil water (or boil half a pot of water), place jellyfish shreds on a strainer, pour boiling water over them, and immerse them in ice water to cool

    Lemon sting peel and cabbage core ☆Big jellyfish peel 3 step 4

  5. Shred the chili pepper, chop the coriander and mix well with all the seasonings

    Lemon sting peel and cabbage core ☆Big jellyfish peel 3 step 5

  6. Mix the cabbage with sauce, shredded cabbage & jellyfish and serve.

    Lemon sting peel and cabbage core ☆Big jellyfish peel 3 step 6