Yam stewed chicken wings

Overview

Yam stew and chicken stew are not only delicious, but also have health benefits. It can strengthen the spleen, thicken the intestines and stomach, nourish the lungs and kidneys. Especially when the weather is cold, eating some stew is very warm and nourishing~

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• dongyipin fresh soy sauce
• green onions
• old soy sauce
• refined salt
• star anise
• white sugar
• yam
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Soak chicken wings in clean water until bleeding. Make two cuts to facilitate the flavor.

   

2. 2 Peel and cut yam into cubes.

   

3. 3 Fry the chicken wings in the oil pan until golden brown on both sides.

   

4. 4 Add onion, ginger, pepper and star anise and stir-fry until fragrant.

   

5. 5 Add Donggu soy sauce and stir-fry to bring out the aroma of soy sauce.

   

6. 6 Add appropriate amount of water.

   

7. 7 Add yam cubes.

   

8. 8 Start seasoning, add appropriate amount of refined salt, cooking wine, a little dark soy sauce for color, a little sugar for freshness, cover and simmer for twenty minutes.

   

9. 9 Simmer until the soup thickens, then add a little fresh food and serve.

   

10. 10 The yam is soft and glutinous, and the chicken wings are fragrant.