Braised rice with garlic sprouts and bacon (rice cooker version)

Overview

How to cook Braised rice with garlic sprouts and bacon (rice cooker version) at home

Rice for 2~3 people.
After washing the rice, add an appropriate amount of water and press the cooking button.
Clean the garlic sprouts.
Cut into segments.
Slice bacon.
Heat oil in a pan, add bacon and fry to remove fat.
After the bacon is cooked, add the green garlic.
Add salt and stir-fry until half-cooked, then add an appropriate amount of soy sauce, turn off the heat and set aside.
When there are 5 minutes left before the rice is steamed, pour the fried bacon and garlic sprouts onto the surface of the rice, then add a small handful of pickled peppers, cover the pot, and wait until the rice continues to cook.
When the time is up, continue to simmer for two minutes. After opening the lid, mix the garlic sprouts, bacon and rice thoroughly with a spoon.
Finished product. So delicious, two bowls are not enough.