Squid and cabbage

Overview

Now I buy green leafy vegetables and eat them separately from the stems and leaves, which feels very good. Buy Chinese cabbage at home, boil the leaves in soup, wash and blanch the stems, and use them to stir-fry with squid. A very delicious dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chinese cabbage
• cooking wine
• oil
• onions
• squid
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the stems of Chinese cabbage, blanch them in a pot, remove and drain

   

2. 2 Peel, devein and wash the squid

   

3. 3 Cut the cabbage into strips and cut the squid into strips

   

4. 4 Heat the oil in a pan, stir-fry the onion and ginger until fragrant, then add the squid and stir-fry

   

5. 5 Add cooking wine and stir-fry

   

6. 6 Stir-fried Chinese cabbage

   

7. 7 Add sugar and fry

   

8. 8 Add salt and fry

   

9. 9 If necessary, pour a little water starch and stir-fry

   

10. 10 When the starch is cooked, turn off the heat and serve.