Pumpkin steamed buns

Overview

Health benefits Pumpkin: detoxifies, reduces swelling, rich in carotene

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• pumpkin
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Peel and cut pumpkin into cubes

   

2. 2 Steamed in a steamer

   

3. 3 Use a spoon to grind the pumpkin into puree

   

4. 4 Add yeast and stir into flour

   

5. 5 Pour the pumpkin puree into the flour

   

6. 6 Live into dough

   

7. 7 Let it sit for an hour until doubled in size

   

8. 8 Put it into the steamer, let it ferment for 10 minutes, turn on the heat, and steam for 15 minutes