Tomato, potato and egg soup

Overview

How to cook Tomato, potato and egg soup at home

Tags

• soups
• home cooking
• breakfast
• cooked potatoes
• coriander
• egg
• light soy sauce
• tomato
• wakame
• salt

Ingredients

Steps

1. 1 Peel and dice cooked potatoes, tomatoes, chop wakame, and beat eggs.

   

2. 2 Add oil to the pan, add tomatoes and wakame and stir-fry.

   

3. 3 Add potatoes and stir-fry.

   

4. 4 Add some light soy sauce.

   

5. 5 Add some salt.

   

6. 6 Pour in appropriate amount of boiling water and cook for 5 minutes.

   

7. 7 Beat in the egg mixture.

   

8. 8 Sprinkle in coriander and serve.

   

9. 9 The finished product, a bowl of hot soup in the morning will warm your appetite.